While this recipe takes time to marinate it's very easy to assemble and the actual cook time is relatively short. Meat. A little sweet. Step 2 Preheat grill to 350° to 400° (medium-high) heat. Can cook on the grill or in the oven. 11k. Keyword Brown Sugar Pork, Garlic Pork, Roast Pork Tenderloin. Prep Time 10 minutes. The ease of the crockpot and the delicious flavors of this Crock Pot Teriyaki You do not have to let the pork loin marinate over night, but you will be rewarded with more tender meat, thanks to the brine-like quality of the marinade, with the soy sauce and the brown sugar. How to Bake Pork Tenderloin. Marinated and Oven Roasted Pork Tenderloin with Spicy Mustard Sauce is an easy and healthy dinner entrée the whole family will love. This post contains Affiliate Links. Pack the brown sugar rub all over the surface of the pork loin. Season and sear the pork tenderloin as described above. Condiments. Author The Seasoned Mom. The lightly spiced mustard and Bourbon sauce liven up a pork tenderloin nicely. Yields. 2 tsp Worcestershire sauce. It’s basically just soy sauce, brown sugar, corn starch, vinegar, garlic, and ginger. Bourbon-Brown Sugar Pork Tenderloin Bourbon-Brown Sugar Pork Tenderloin. Cook Time 30 minutes. 5 ingredients. Rating: 4.5 stars 15 Ratings. Using a spoon (or ziplock bags on your hands!) Add the pumpkin ale or apple cider/juice. Produce. View All . This sweet and savory glaze goes perfectly with the tender, juicy pork. A delicious and juicy garlic brown sugar pork tenderloin. Combine syrup, garlic, mustard, honey, brown sugar, vinegar, and thyme. This recipe requires a tangy marinade overnight as a brine for the pork. It will make a thick marinade. Ingredients¼ cup soy sauce ¼ cup packed brown sugar 2 tablespoons sherry 1 ½ teaspoons dried minced onion 1 teaspoon ground cinnamon 2 tablespoons olive oil 1 pinch garlic powder 2 (3/4 pound) pork tenderloins DirectionsStep 1Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Ellie . 1 Salt and pepper. pork tenderloin; 2 tablespoons … Pour over 4 to 6 pork chops, placed either in a ... 4 hours or overnight. 1/4 cup Soy sauce, light. Enjoy. 1 1 lb. Jul 13, 2020 - I love to cook pork like this. Serving Size. If you know how to use a blender, you can make this marinade. Place in the slow cooker. Toss the sliced apples and onions in brown sugar and 1 tbsp of oil and surround the pork with them. ). 1/2 tsp Ginger, ground. This sauce is perfect to marinade pork in! Servings 4 servings. Pork tenderloin marinated in brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic. Whisk – Whisk together mustard, brown sugar, and the spices. Scatter the sliced butter around the pork. It will also let the pork get infused with all of the flavors a bit more deeply. Place the pork tenderloin in a large sealable bag, and pour the prepared sauce over the top. Condiments. Remove pork from marinade, reserving marinade. Grilling on medium low heat will prevent burning the brown sugar and leave a crystallized crust to the meat. Meat Thermometer. Advertisement. Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reached 165° internally and is no longer pink in the center. 1/4 cup Dijon mustard. Instructions. Calories 224 kcal. Place pork in a slow cooker sprayed with non-stick cooking spray. A quick reduction transforms the flavorful marinade into an indulgent sauce. 12-inch Cast Iron Skillet . Baking & Spices. The pork is marinated for 4 hours or overnight, so plan to start the recipe early. Ingredients. In blender or food processor, combine Kelchner’s Brown Sugar Bourbon, garlic, mustard, ginger, hot sauce, and oil; pulse until smooth. This honey mustard pork tenderloin is an easy recipe and the slow cooker makes cooking a breeze. 2 tablespoons olive oil . rub the marinade all over the two tenderloins. I like to rinse mine, and pat dry. And the good news is that it’s incredibly easy to throw together. No marinade … I have also used this marinade with pork chops. Coat bottom of an ovenproof skillet with olive oil and heat over medium-high heat. Ingredients. Total Time 40 minutes. If you've got a tenderloin stashed away in your freezer, then you can probably skip a trip to the grocery store (hooray! Serve the lean and tasty pork tenderloin with rice or roasted potatoes along with your family's favorite side dish or salad. Grill pork, covered with grill lid, 8 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°. 1 tablespoon brown sugar; 2 pounds pork tenderloin; For the sauce: 1 cup butter (2 sticks) 2 tablespoons brown sugar; 5 cloves garlic, chopped; 2 tablespoons chopped parsley; 1 teaspoon salt; 1 bunch thyme sprigs ; 4–5 fresh sage leaves; DIRECTIONS: Preheat oven to 400°F. 1 teaspoon ground cinnamon . Recipe: Bourbon-Brown Sugar Pork Tenderloin. Only two ingredients for this delicious dinner recipe! Savory marinated pork tenderloin served with rich sautéed apple slices. Trim fat off of pork tenderloins. Advertisement. Oils & vinegars. A little boozy (don’t worry, it cooks off!). Crock Pot Brown Sugar Teriyaki Pork Tenderloin Ingredients 2 tablespoons olive oil 2 pounds pork tenderloin 1/2 cup teriyaki sauce 1 cup chicken broth 1/4 cup brown sugar 4 cloves garlic, chopped 3 fresh red chile pepper, finely chopped 1/2 large onion, sliced 1/4 teaspoon black pepper Instructions Heat the olive oil in a skillet over medium-high heat. Cuisine American. This Brown Sugar, Garlic and Herb Pork Tenderloin is juicy and tender on the inside, and with a sweet and garlicky crust on the outside, only 45 minutes from start to finish! Brown Sugar Bourbon Pork Chop Marinade. 1. In this recipe, the pork is marinated overnight in a decadent marinade of bourbon, brown sugar and soy sauce and then roasted in the oven. Cover and cook on LOW for 7 to 8 hours, or on HIGH for 3 to 4 hours. Equipment: Cast Iron Grill Pan. Marinated Pork Tenderloin. The pork tenderloin is combined with a variety of simple seasonings and a sweet-sour sauce made with honey, mustard, brown sugar and some balsamic or cider vinegar. Pour over the pork. 4 Servings. 1 1/2 lb Pork tenderloin. 1 1/2 teaspoons dried minced onion . In a small bowl, mix together the brown sugar, soy sauce, vinegar, garlic, and mustard. This Brown Sugar Bourbon Pork Chop Marinade is the stuff that all your summer grilling dreams are made of! 2 clove Garlic. Combine above ingredients. All Recipes > Ingredients. 2 Pork tenderloins. 2 (3/4 pound) pork tenderloins . A little pre-planning will make for one tasty dinner. Meat. I have adapted this from Lean and Loving It. 4 tbsp French s dijon mustard. Remove pork to a plate and cover with foil to keep warm. Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight. 4 Person; 390 Minutes; 0 Calories; For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results. Baking & spices . 1.4k. Then, drizzle in the oil and transfer the marinade to a gallon-sized ziptop bag. Mix all of the other ingredients for the pork rub rub. Please see the disclaimer here. The flavors of balsamic vinegar, brown sugar and Dijon mustard infuse the meat for a taste that is sweet and full of charbroiled flavor that is sealed in. 1 pinch garlic powder . And a whole lot of delicious! And it elevated this pork tenderloin so much, you’d have to be almost crazy to not make it. It’s full of amazing flavors: sweet brown sugar, a hint of garlic, thyme, oregano and rosemary. 1 dash(es) Hot sauce. Serve with veggies and mashed potatoes. Turn pork to coat thoroughly. This Pork Tenderloin Marinade is so easy to make, you barely need a recipe! 1/4 cup Brown sugar. 9 ingredients. Roast the pork for 10 minutes at 400ºF, then reduce the heat to 350ºF and roast for an additional 15 minutes per pound of pork, or until the internal temperature reaches 145ºF. Grill chops about 10 minutes on each side. #pork #marinade #glutenfree. This Mustard and Brown Sugar Baked Pork Tenderloin is such an easy way to prepare a delicious, healthy meal at the last minute. Marinating the Pork Loin. Course Main Course. Recipe by Simply Stacie. soy sauce, minced garlic, brown sugar, salt, marinade, peppercorn and 1 more Pork Marinade Delishably butter, cumin, salt, garlic, medium onion, bbq rub, jalapeno pepper and 28 more Easy enough for a weeknight meal but it's fancy enough for a dinner party or your holiday meal. Recipe by Just A Pinch Recipes. 3 of 6. ‘Tis the season to be marinating! Way to prepare a delicious and juicy garlic brown sugar, canola oil, soy,! 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